MuSaMuSaMuSaMuSa
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  • Italiano

The visit

Traveling for taste to discover
great Italian charcuterie meats,
their differences and secrets

Once at the musem, you will walk through three floors and stop at 10 stations. The starting point is aroma, taste, natural spices and herbs. You will be introduced to different recipes and methods of preparation that have created a culinary heritage unique to Emilia. You will learn the art of cutting and binding different types of charcuterie. You will discover the town of Castelnuovo Rangone and its food district, which is one of the largest and most important in Europe. You will get to know the professions and century old skills required in crafting charcuterie: the ability of a skilled deboner, the expert hand of a salter, the precise technique of a filler and trusser, and the obsessive checks of a curer.

You will appreciate the virtue of time (the slowness in curing) that, along with expert craftsmanship, is the most important component in the production of quality charcuterie.
Then, at the last station located alongside the production facility, you will travel in time to relive the 130 years of the company’s history.
And finally comes the moment to taste the products you have just discovered! A tasting of different types of charcuterie accompanied by a glass of locally sourced Lambrusco will leave you with the memory of a truly Emilian tradition.
An experience enjoyed with all your senses!

Mappa piano terra (sale 1, 2, 3, 4, 5)

Mappa piano interrato (sale 6, 7)

Mappa piano superiore (sale 8, 9, 10)

    • All
    • Ground Floor
    • Lower Floor
    • Upper Floor

Aromas and Flavours

ground floor

Aromas and Flavours

ground floor

Aromas and Flavours

ground floor

Aromas and Flavours
2020-03-15

Charcuterie

ground floor

Charcuterie

ground floor

Charcuterie

ground floor

Charcuterie
2020-03-15

The Art of Cutting

ground floor

The Art of Cutting

ground floor

The Art of Cutting

ground floor

The Art of Cutting
2020-03-15

The local Territory

ground floor

The local Territory

ground floor

The local Territory

ground floor

The local Territory
2020-03-15

Heat and Cold

ground floor

Heat and Cold

ground floor

Heat and Cold

ground floor

Heat and Cold
2020-03-15

Professions

lower floor

Professions

lower floor

Professions

lower floor

Professions
2020-03-15

Time

lower floor

Time

lower floor

Time

lower floor

Time
2020-03-15

Italian Charcuterie

upper floor

Italian Charcuterie

upper floor

Italian Charcuterie

upper floor

Italian Charcuterie
2020-03-15

Trussing

upper floor

Trussing

upper floor

Trussing

upper floor

Trussing
2020-03-15

The Company

upper floor

The Company

upper floor

The Company

upper floor

The Company
2020-03-15

Re Maiale

lower floor

Re Maiale

lower floor

Re Maiale

lower floor

Re Maiale
2020-03-15

MUSA pays tribute to the art
of charcuterie making.
Villani, a family company,
has been dedicated to crafting
high quality artisanal charcuterie
since 1886.

Unione Imprese Centenarie Italiane

MuSa is part of the circuit

Discover Ferrari & Pavarotti Land - Modena

Contacts

Museo della Salumeria
Via Eugenio Zanasi, 24
41051 Castelnuovo Rangone (Modena)

Booking center Modenatur:
Tel. + 39 059 22 00 22 (from Monday to Friday)
Tel. + 39 059 203 2660 (on Saturday, Sunday and holidays)
info@modenatur.it

 

Privacy – Cookies

© Villani SpA - P.IVA 00772580361
  • The Museum
  • Virtual Tour
  • Info & booking
  • Skills & Flavors
  • Discover next…
  • Italiano
MuSa



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