The Charcuterie Museum is open to the public as of May 1st. All visits to MuSa must be reserved prior to entry. Visits for Saturday and holidays when MuSa is open must be booked at least one day in advance.
Come and discover how charcuterie is made:
methods, recipes and techniques.
A multimedia and sensorial experience.
In Castelnuovo Rangone,
a few kilometres from Modena’s
historical center, right in the heart
of Emilia’s epicurean land,
where charcuterie has been
produced since the Middle Ages.
An exclusive itinerary
to discover charcuterie
making, an art that combines
passion and skill.
A discovery of truly
Italian flavors.
To learn the history
of charcuterie products
and how they are produced.
To taste authentic Italian
specialties created by Villani
during the past 5 generations.
We are happy to accompany you to explore the fascinating world of Emilian and Italian charcuterie.
We will reveal the secrets of the art of charcuterie making, guide you through the different tastes and aromas, and share curious anecdotes.
A unique experience in a unique museum.
