As of Saturday June 18th, Museo della Salumeria is serving its tastings of Villani fine charcuterie at the end of each guided tour. The charcuterie tastings will be served on the museum’s rooftop terrace, a last stop that concludes an adventure in the tastes and aromas of traditional Italian charcuterie-making. The tasting is included in the price of the entry ticket to MuSa.
Come and discover how charcuterie is made:
methods, recipes and techniques.
A multimedia and sensorial experience.
In Castelnuovo Rangone,
a few kilometres from Modena’s
historical center, right in the heart
of Emilia’s epicurean land,
where charcuterie has been
produced since the Middle Ages.
An exclusive itinerary
to discover charcuterie
making, an art that combines
passion and skill.
A discovery of truly
Italian flavors.
To learn the history
of charcuterie products
and how they are produced.
To taste authentic Italian
specialties created by Villani
during the past 5 generations.
We are happy to accompany you to explore the fascinating world of Emilian and Italian charcuterie.
We will reveal the secrets of the art of charcuterie making, guide you through the different tastes and aromas, and share curious anecdotes.
A tasting of fragrant charcuterie served on our roof top terrace concludes the tour.
A unique experience in a unique museum.
