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LIVE A UNIQUE EXPERIENCE FOR YOUR SENSES

Discover, learn,
taste

THREE CENTURIES OF CHARCUTERIE CULTURE

A journey in the history
and secrets of
charcuterie making

CURIOSITIES AND ANECDOTES ABOUT CHARCUTERIE

Explore & Taste

News

MuSa temporarily closed


In compliance with current regulations, the Charcuterie Museum is closed until further notice.

The first museum in Italy
dedicated to charcuterie

Come and discover how charcuterie is made:
methods, recipes and techniques.

A multimedia and sensorial experience.

DISCOVER THE MUSEUM
BOOK YOUR VISIT

Where

In Castelnuovo Rangone,
a few kilometres from Modena’s
historical center, right in the heart
of Emilia’s epicurean land,
where charcuterie has been
produced since the Middle Ages.

What

An exclusive itinerary
to discover charcuterie
making, an art that combines
passion and skill.
A discovery of truly
Italian flavors.

Why

To learn the history
of charcuterie products
and how they are produced.
To taste authentic Italian
specialties created by Villani
during the past 5 generations.

Your visit at MuSa,
an epicurean’s delight!

We are happy to accompany you to explore the fascinating world of Emilian and Italian charcuterie.
We will reveal the secrets of the art of charcuterie making, guide you through the different tastes and aromas, and share curious anecdotes.
A unique experience in a unique museum.

BOOK YOUR VISIT

Salumi VIllani

MUSA pays tribute to the art
of charcuterie making.
Villani, a family company,
has been dedicated to crafting
high quality artisanal charcuterie
since 1886.

Unione Imprese Centenarie Italiane

MuSa is part of the circuit

Discover Ferrari & Pavarotti Land - Modena

Contacts

Museo della Salumeria
Via Eugenio Zanasi, 24
41051 Castelnuovo Rangone (Modena)
Tel. +39 346 2557407
info@museodellasalumeria.it

 

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© Villani SpA - P.IVA 00772580361
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MuSa – Museo della Salumeria Villani
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