From May 1st, visitors to MuSa no longer need to present a “Green Pass” or a Covid-19 certificate that attests vaccination or recovery from Covid-19. They are only required to wear a surgical face mask or a mask that provides superior protection (FFP2 type mask) for the entire duration of the visit to the museum.
Discover, learn,
taste
A journey in the history
and secrets of
charcuterie making
Explore & Taste
News
The first museum in Italy
dedicated to charcuterie
Come and discover how charcuterie is made:
methods, recipes and techniques.
A multimedia and sensorial experience.
Where
In Castelnuovo Rangone,
a few kilometres from Modena’s
historical center, right in the heart
of Emilia’s epicurean land,
where charcuterie has been
produced since the Middle Ages.
What
An exclusive itinerary
to discover charcuterie
making, an art that combines
passion and skill.
A discovery of truly
Italian flavors.
Why
To learn the history
of charcuterie products
and how they are produced.
To taste authentic Italian
specialties created by Villani
during the past 5 generations.
Your visit at MuSa,
an epicurean’s delight!
We are happy to accompany you to explore the fascinating world of Emilian and Italian charcuterie.
We will reveal the secrets of the art of charcuterie making, guide you through the different tastes and aromas, and share curious anecdotes.
A unique experience in a unique museum.
MuSa is part of the circuit
