Prosciutto is ham made from a pork’s hind leg and is preserved by salting, curing or cooking. The salting of cooked ham is done by inserting an infusion made of salt, sugar, spices, and herbs with a mechanical syringe into the pork meat.
MUSA pays tribute to the art
of charcuterie making.
Villani, a family company,
has been dedicated to crafting
high quality artisanal charcuterie