Prosciutto is ham made from a pork’s hind leg and is preserved
Salami is made of a fine cut of meat, minced, enclosed in
Mortadella is originally from Bologna. It is prepared with finely minced meat,
The invention of zampone (boiled sausage) is a tale that brings us
The use of spices in charcuterie is very important and is also a delicate art since the quantity can easily alter taste and aroma.
Castelnuovo Rangone is located in the flatlands surrounding Modena, 13 km from
MUSA pays tribute to the art
of charcuterie making.
Villani, a family company,
has been dedicated to crafting
high quality artisanal charcuterie