The Charcuterie Museum (MuSa) is open on the following days and times:
Holidays closing: Genuary 1 and 6; Easter; November 1; December 8, 24, 25, 26, 31
Holidays opening: Easter Monday; April 25, May 1; June 2 (groups with advance booking only, after availability verification)
It is advisable to always book in advance by sending an email to email@example.com or by calling +39 346 2557407. Reservations are required for group visits of more than 15 people.
Guided tour with salami tasting: € 10,00. The visit lasts 45 minutes on average.
Each access to MuSa entitles you to a 10% discount on purchases at the nearby Villani food shop.